If it’s romantic sunsets, namesake ocean breezes, or the sound of crashing waves you are after there are many choices, but none so luxurious as Breezes at the Samaya Resort in Seminyak Bali.
Having just been voted the best restaurant in Bali, getting in the mood for the culinary experience that awaited us was easy. We asked Torsten Schubert, the talented star chef to prepare us a platter of his own personal favourites from the menu while we chose the wine. A delightful Pinot Noir was selected from Chef Torstens extensive cellar covering ISO labels, 5 single malts and many fine Cuban cigars and it kept us in good company throughout the night.
We were consumed by hunger and desire as Torsten kept us waiting for just the right amount of time before it started, We nibbled on crab cakes baked in fib with basil-chili aloli, We feasted on morsels of smoked duck and mushroom quesadillas. We downed lobster bisque with smoked goat cheese springrolls. and we finished up by devouring roasted lamb loin on wild forest mushrooms followed by crisp, pan seared, wild barramundi, When the dessert menu came, it made us fat just reading it – but I just didn’t care. Service was first class and we felt like King and Queen for the night. Our only complaint, if we even want to call it that, was that the service was a little fast. It made us forget we were in Bali. [Taken from BaliPlus ]
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