Dharma | 
11 5th, 2007| 
If it’s romantic sunsets, namesake ocean breezes, or the sound of crashing waves you are after there are many choices, but none so luxurious as Breezes at the Samaya Resort in Seminyak Bali.
Having just been voted the best restaurant in Bali, getting in the mood for the culinary experience that awaited us was easy. We asked Torsten Schubert, the talented star chef to prepare us a platter of his own personal favourites from the menu while we chose the wine. A delightful Pinot Noir was selected from Chef Torstens extensive cellar covering ISO labels, 5 single malts and many fine Cuban cigars and it kept us in good company throughout the night.
